tag:blogger.com,1999:blog-31089941.post116459311349943410..comments2023-09-29T11:14:15.137-04:00Comments on Cory & Annie &Bee: Many Mouse and Lump Biscuitcoryandanniehttp://www.blogger.com/profile/15262031202394879540noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31089941.post-1164608089402611322006-11-27T01:14:00.000-05:002006-11-27T01:14:00.000-05:00coryandannie, gluten forms the structure of baked ...coryandannie, gluten forms the structure of baked goods. You will never be successful until you use a recipe for gluten-free flour. Even then, success is a relative term. You had better stick with pita.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31089941.post-1164600938795767752006-11-26T23:15:00.000-05:002006-11-26T23:15:00.000-05:00There is absolutely no reason to ever bake without...There is absolutely no reason to ever bake without our friend gluten. It is the tie that binds. Girl you need yourself some Bisquick, a baking sheet and of course 2 pounds of butta.Anonymousnoreply@blogger.com